- #Cajun zombie soup full
- #Cajun zombie soup free
Chow!Ĭongratulations to Emily Catan and Lori Smanski winners of BOOKCLUBBED TO DEATH by Valerie (V. M.) Burns!Ĭongratulations to Kathy CLugston, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day!Ĭongratulations to Alicia, winner of DEATH BY BUBBLE TEA by Jennifer J. Burns!Ĭongratulations to DIANNEKC winner of CHEDDAR OFF DEAD by LINDA REILLY!Ĭongratulations to Cherie Japp winner of BOOKCLUBBED TO DEATH by Valerie (V.
1 - 2 tbsp cajun seasoning you can add more or use less if you prefer.Congratulations to Pat Dupuy, winner of A Good Day to Pie by Misha Popp!Ĭongratulations to Dianne Casey, Ellie Berger, and Luis and Marsha Nunex, the winners of Irish Knit Murder by Peggy Ehrhart!Ĭongratulations to Anne Berger winner of Two Parts Sugar, One Part Murder by Valerie Burns!Ĭongratulations to Catherine Simmons winner of Bookclubbed to Death by V. You can leave them out for a vegetarian version of this dish 2 chicken stock cubes or vegetable for the vegetarian version of the dish (made up to 1 pint or 560 ml). 1 tin red kidney beans rinsed and drained. 1 jar passata approximately 500-600 ml / 2- 2½ cups. 1 big handful spinach frozen is fine, or you can use fresh. 3 bacon medallions diced - these are optional. 2 peppers red or yellow, deseeded and diced. Cook for a further 5-7 minutes until piping hot. Use a container or bag that is suitable for freezing.ĭon’t forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat this Chunky Tomato Cajun Soup?įrom chilled: Place in a microwave proof container with a loosely fitting lid and heat for 4-7 minutes until piping hot.įrom frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Freeze it as soon as it is cold enough. Yes, you can! This recipe can be frozen, but please remember to do the following Can I freeze this Chunky Tomato Cajun Soup recipe? You can keep leftovers of Chunky Tomato Cajun Soup in the fridge for approximately 3 days or so. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Once you’ve put it out, ideally you should eat it within 4 hours. How long can you keep Chunky Tomato Cajun Soup in the fridge? This will take around 3 hours in an Instant Pot or slow cooker. You should cook this Chunky Tomato Cajun Soup until it has thickened. The mince should be cooked until it has a thick and rich sauce – this will take around 25 minutes. Spicy Chicken Nuggets How do you know when this Chunky Tomato Cajun Soup is cooked? Imagine the best slow cooker in the world, then times that by a hundred. If you’ve never heard of it you really should go and check it out on Amazon. This recipe does not require any special ingredients however we do recommend the use of an Instant Pot. 
Do you need any special ingredients to make this Chunky Tomato Cajun Soup? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. It can be made vegetarian or vegan as long as you leave out or swap the following ingredients for vegetarian or vegan versions
#Cajun zombie soup free
This dish is gluten free as long as you use suitable versions of the following ingredients This Chunky Tomato Cajun Soup recipe is suitable for dairy free diets. What diets is this Chunky Tomato Cajun Soup suitable for?
Pair our Chunky Tomato Cajun Soup with bread or one of our great salad recipes. Simply leave out the meat and make sure the Worcestershire Sauce you use is suitable for your dietary requirements. You can easily turn this Chunky Tomato Cajun Soup into a vegetarian or vegan version. This filling soup will keep you satisfied until dinner and it’s super easy to make. Before you scroll, there’s important stuff to know in the blurb!Īdd some sizzle and spice to your lunchtime with our Chunky Tomato Cajun Soup.
#Cajun zombie soup full
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post.
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